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We proudly serve Post Coffee Company.

For us, choosing a coffee roaster wasn't just about sourcing beans—it was about finding a complete partner who shares our uncompromising standard for quality. Post Coffee Company brings over 11 years of roasting excellence to our bar, sourcing exceptional, unique coffees from around the world and roasting them with meticulous care to highlight their best characteristics.

(And as a cool bonus, they actually have a clean, black-and-white newspaper aesthetic just like we do. It’s a perfect fit.)

When you step up to our window, you aren't just getting a quick caffeine fix. You are experiencing a beautifully crafted product backed by a team with decades of passion, expertise, and a shared love for the perfect pour.

We use Monin syrups/purees and Hollander sauces.

When it came to adding flavor to our menu, we wanted options that taste great without relying on cheap fillers. Monin and Hollander are specialty coffee standards for a reason.

Hollander uses real, high-end ingredients like pure cane sugar, natural vanilla, and premium cocoa, completely free of high-fructose corn syrup and artificial flavors. Monin similarly focuses on pure cane sugar and natural flavors instead of heavy artificial alternatives. They balance our espresso beautifully without overpowering it, keeping your drink clean and premium.

We don't use generic, store-bought milk.

For our dairy, we source directly from Indian Creek Creamery, a family farm operating out of Ohio. They process their milk minimally right on the farm—with zero artificial growth hormones—leaving it exactly as nature intended.

Because it’s minimally processed, it retains its natural enzymes and is notoriously easier on the digestive system (even for people who are typically sensitive to dairy). Plus, whole milk has been linked to great health benefits like supporting fat-burning, muscle growth, and bone health. You can genuinely taste the difference in the richness of our lattes.

For alternative options, we keep premium Califia Farms oat milk and almond milk stocked on the bar. They steam beautifully and pair perfectly with our menu.

We proudly serve DONA First Flush Ceremonial Grade Matcha.

This ceremonial grade matcha is hand-plucked from small family farms across Japan’s premier growing regions—Kagoshima, Kyoto, and Shizuoka. To ensure absolute freshness, the shade-grown tea leaves are traditionally stone-milled and immediately air-freighted.

What is First Flush? First flush marks the very first harvest of the year in early spring. During the cold winter months, the tea bushes rest, allowing incredible flavor and natural sugars to slowly develop within the young, tender leaves. This special harvest yields a vibrant green matcha with exceptional smoothness, depth, and zero bitterness.

The Flavor Profile This matcha gets its unique, distinct flavor from a traditional technique of firing the tea leaves at a higher heat than usual. This process creates a beautifully warm, toasty, and nutty aroma with a smooth, silky texture and a clean, mellow finish. It delivers a delicious, jitter-free energy boost that honors the true craft of Japanese matcha.

Our two featured drinks change every month and use specialty ingredients that rotate with them. Check our featured drinks page to see what we're pouring this month and what's going into every cup!